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Chicken Pot Pie with Cheddar Bay Biscuit Topping
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Chicken Pot Pie with Cheddar Bay Biscuit Topping

1 hServes 6Nutri-Score C€€
from @littlebbanghouse14 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (cooked and shredded)Meat600 g
  • butter (for the filling)Dairy60 g
  • onion (diced)Produce1 piece
  • carrots (peeled and diced)Produce2 pieces
  • celery stalks (diced)Produce2 pieces
  • garlic (minced)Produce2 pieces
  • all-purpose flour (for the filling)Pantry40 g
  • chicken brothPantry500 ml
  • heavy creamDairy200 ml
  • frozen peasProduce150 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • cheddar bay biscuit mixBakery300 g
  • cheddar cheese (shredded)Dairy150 g
  • milk (cold)Dairy180 ml
  • butter (melted, for the biscuit topping)Dairy60 g
  • garlic powderSpices3 g
  • dried parsleySpices2 g

per serving

Nutrition

444kcal

Carbs
29 g
Proteins
28 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Sauté pan
  • Baking dish
  • Mixing bowl
  • Oven

step by step

Method

  1. Cook the vegetables

    • Melt the butter in a skillet over medium heat.
    • Add the onion, carrots and celery and cook until softened.
    • Stir in the garlic and cook until fragrant.
    Step 1

  2. Make the creamy filling

    • Sprinkle the flour over the vegetables and stir to coat.
    • Pour in the chicken broth and heavy cream, stirring until the sauce thickens.
    • Season with salt and black pepper.
    Step 2

  3. Add chicken and peas

    • Stir the shredded chicken and frozen peas into the sauce.
    • Mix well and pour the filling into a baking dish.
    Step 3

  4. Prepare the biscuit topping

    • Combine the biscuit mix, shredded cheddar and cold milk in a bowl.
    • Mix until a soft dough forms.
    • Spoon the dough evenly over the filling.
    Step 4

  5. Bake the pot pie

    • Bake at 200 °C until the filling is bubbling and the biscuits are golden.
    • Meanwhile, stir the melted butter with garlic powder and dried parsley.
    Step 5

  6. Finish and serve

    • Brush the garlic butter over the hot biscuits.
    • Let rest a few minutes before serving.
    Step 6
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