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Chicken Pot Pie with Cheddar Bay Biscuits
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Chicken Pot Pie with Cheddar Bay Biscuits

1 h 30 minServes 6Nutri-Score C€€
from @laynekat2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • all purpose flour (for the biscuit dough)Grains160 g
  • sugarPantry6 g
  • baking powderPantry8 g
  • salt (to taste)Spices3 g
  • garlic powderSpices3 g
  • dried oreganoSpices1 g
  • dried parsleySpices1 g
  • cayenne pepper (pinch)Spices1 g
  • unsalted butter (melted, for the biscuit dough)Dairy76 g
  • buttermilkDairy160 ml
  • sharp cheddar (shredded)Dairy100 g
  • unsalted butter (melted, for the garlic and herb butter)Dairy42 g
  • fresh parsley (finely chopped)Produce3 g
  • garlic (minced, to taste)Produce2 pieces
  • black pepper (pinch)Spices1 g
  • parmesan (grated)Dairy6 g
  • carrots (diced)Produce3 pieces
  • celery (diced)Produce1 piece
  • green onion (minced)Produce2 pieces
  • white onion (half, diced)Produce1 piece
  • chicken brothPantry240 ml
  • heavy creamDairy480 ml
  • complete seasoning (to taste)Spices3 g
  • chicken bouillonPantry5 g
  • italian seasoningSpices3 g
  • onion powderSpices3 g
  • paprikaSpices3 g
  • chicken breast (seasoned and cooked, then chopped)Meat2 pieces
  • frozen peasProduce150 g
  • frozen cornProduce150 g
  • all purpose flour (for the filling)Grains30 g

per serving

Nutrition

502kcal

Carbs
29 g
Proteins
18 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Baking dish
  • Mixing bowl
  • Oven
  • Frying pan

step by step

Method

  1. Prepare the vegetables

    • Dice the carrots, celery, green onion and white onion into small pieces and set aside.
    Step 1

  2. Sauté the aromatics

    • In a medium saucepan, add the minced garlic and butter and let sauté.
    • Add the diced vegetables and cook, stirring occasionally.
    Step 2

  3. Make the filling base

    • Sprinkle in the flour and mix well.
    • Pour in the chicken broth and heavy cream.
    • Cook on low heat until it begins to thicken, then add the frozen peas and corn.
    Step 3

  4. Cook the chicken

    • Season the chicken breasts and cook them completely.
    • Chop the cooked chicken into small pieces and add to the filling.
    • Cook for another 10 minutes.
    Step 4

  5. Make the biscuit dough

    • In a bowl, combine the flour, sugar, baking powder, salt, garlic powder, oregano, parsley and cayenne.
    • Stir in the melted butter, buttermilk and shredded cheddar until a dough forms.
    Step 5

  6. Assemble and bake

    • Transfer the filling to an oven safe dish and scoop the biscuit dough on top.
    • Bake at 400 °F until the biscuits are golden brown on top.
    Step 6

  7. Finish with garlic butter

    • Mix the melted butter, fresh parsley, minced garlic, black pepper, salt and parmesan.
    • Once out of the oven, brush the garlic butter over the biscuits.
    Step 7
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