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Lemon Garlic Salmon Pasta
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Lemon Garlic Salmon Pasta

40 minServes 4Nutri-Score C€€€
from @laynekat2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • salmon fillets (pat dry)Fish4 pieces
  • Kinders Lemon Garlic Butter seasoningSpices2 g
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • oreganoSpices2 g
  • paprikaSpices2 g
  • butter (divided)Dairy70 g
  • oil (divided)Pantry30 ml
  • fettuccineGrains400 g
  • heavy whipping creamDairy360 ml
  • fresh lemon juice (freshly squeezed)Produce60 ml
  • reserved pasta water (reserved from cooking)Other60 ml
  • lemon zest (zest of 1 lemon)Produce1 piece
  • garlic cloves (minced)Produce6 pieces
  • shallot (finely chopped)Produce1 piece
  • Parmesan cheese (freshly grated)Dairy90 g
  • Kinders garlic and herb seasoningSpices2 g
  • red chili flakesSpices4 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • fresh parsley (chopped, for garnish)Produce10 g
  • lemon wedges (for serving)Produce4 pieces

per serving

Nutrition

958kcal

Carbs
80 g
Proteins
41 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander
  • Grater
  • Tongs

step by step

Method

  1. Cook the Pasta

    • Bring a large pot of generously salted water to a boil.
    • Cook the fettuccine according to package instructions until al dente.
    • Reserve some pasta water, then drain and set aside.
    Step 1

  2. Season the Salmon

    • Pat the salmon fillets dry with paper towels.
    • Rub lightly with oil, then season both sides with Kinders Lemon Garlic Butter seasoning, garlic powder, oregano, onion powder and paprika.
    Step 2

  3. Cook the Salmon

    • Heat a large skillet over medium-high heat and add the oil and butter.
    • Once hot, sear the salmon for 3–4 minutes per side, until golden brown and cooked through.
    • Spoon the pan drippings over the salmon as it cooks, then remove from the skillet and set aside.
    Step 3

  4. Sauté the Aromatics

    • Reduce the heat to medium and melt the butter in the same skillet.
    • Add the chopped shallots and sauté until softened.
    • Stir in the minced garlic and cook until fragrant.
    Step 4

  5. Make the Sauce

    • Pour in the lemon juice and heavy cream, stirring to combine.
    • Let simmer until slightly thickened.
    • Stir in the lemon zest.
    Step 5

  6. Season the Sauce

    • Add the garlic powder, Kinders Lemon Garlic Butter seasoning, oregano, red chili flakes, Parmesan cheese, salt and black pepper.
    • Stir until the cheese is melted and the sauce is smooth.
    • Add the reserved pasta water and mix until fully combined.
    Step 6

  7. Combine the Pasta

    • Add the cooked fettuccine to the skillet and toss until evenly coated in the creamy sauce.
    • Let cook so the pasta absorbs the flavor.
    Step 7

  8. Serve

    • Plate the pasta and top with the salmon fillets, or serve alongside.
    • Garnish with fresh parsley, extra Parmesan, red pepper flakes and lemon wedges if desired.
    Step 8
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