Skip to content
Menu
Chicken Street Tacos with Avocado Ranch
Main

Chicken Street Tacos with Avocado Ranch

55 minServes 4Nutri-Score C€€
from @alyciafaye2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (boneless, skinless)Meat700 g
  • olive oilPantry30 ml
  • tomato pastePantry30 g
  • Fire and Smoke Society seasoning (about 2 tablespoons)Spices30 g
  • onion (chopped)Produce1 piece
  • butterDairy20 g
  • parsley (chopped)Produce15 g
  • lime (juiced)Produce3 pieces
  • ranch dressing (homemade)Pantry120 ml
  • avocado (ripe)Produce2 pieces
  • cilantro (fresh)Produce20 g
  • red onion (sliced)Produce1 piece
  • tortillasBakery8 pieces
  • red cabbage (shredded)Produce150 g
  • cheese (shredded)Dairy100 g

per serving

Nutrition

575kcal

Carbs
33 g
Proteins
44 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking tray
  • Oven
  • Mixing bowl

step by step

Method

  1. Season the chicken

    • Place the chicken in a bowl with the olive oil, tomato paste, seasoning blend, onion, butter, parsley and lime juice.
    • Mix everything together until the chicken is well coated.
    Step 1

  2. Sear the chicken

    • Heat a frying pan or cast iron over medium-high heat.
    • Cook the chicken for 4 minutes on one side, then 2 minutes on the other.
    Step 2

  3. Finish in the oven

    • Transfer the chicken to a baking tray.
    • Bake at 200 °C for about 30 minutes, until the chicken is cooked through.
    Step 3

  4. Make the avocado ranch

    • Blend the ranch dressing with the avocado, cilantro, red onion and lime juice.
    • Mix until smooth and creamy.
    Step 4

  5. Assemble the tacos

    • Slice the cooked chicken.
    • Fill the tortillas with chicken, red cabbage, cilantro, onion and cheese.
    • Top with avocado ranch and a little more lime juice.
    Step 5
Get Mezze