Main
Chili Garlic Butter Noodles
20 minServes 1Nutri-Score C€
C
20 min
20 minChili Garlic Butter Noodles
what you need
Ingredients
Korean udon noodles (fresh wheat noodles)Grains700 g
garlic (minced)Produce10 pieces
unsalted butterDairy28 g
chili flakesSpices1 g
soy saucePantry45 ml
Parmesan (grated)Dairy12 g
chili oilPantry30 ml
sugar (optional)Pantry25 g
noodle water (reserved from boiling)Other60 ml
per serving
Nutrition
2,300kcal
- Carbs
- 380 g
- Proteins
- 60 g
- Fat
- 60 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
step by step
Method
- Step 1
Boil the noodles
- Bring water to a boil and cook the noodles one minute before al dente.
- Reserve some of the noodle water, then drain the noodles.
- Step 2
Mince the garlic
- Mince the garlic.
- Step 3
Build the sauce
- Melt the butter in a pan.
- Cook the garlic for about a minute, then add the chili flakes and stir slightly.
- Add the soy sauce and chili oil and cook for another minute.
- Step 4
Finish the noodles
- Add the noodles and the reserved noodle water.
- Cook until the sauce is thickened, then finish with Parmesan.
- Step 5
Serve
- Place the noodles in a bowl and optionally garnish with sesame seeds, chili flakes and scallions.
most cooked first