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Sweet Honey Chicken
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Sweet Honey Chicken

35 minServes 4Nutri-Score C€€
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what you need

Ingredients

4 people
  • chicken thighs (boneless, skinless, cut into cubes)Meat700 g
  • honeyPantry60 ml
  • soy saucePantry60 ml
  • rice vinegarPantry30 ml
  • ketchupPantry30 ml
  • garlic (minced)Produce3 pieces
  • vegetable oil (for the pan)Pantry15 ml
  • rice (cooked, for serving)Grains300 g
  • sesame seeds (optional garnish)Nuts & seeds10 g
  • scallions (sliced, optional garnish)Produce2 pieces

per serving

Nutrition

631kcal

Carbs
71 g
Proteins
39 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Stovetop

step by step

Method

  1. Marinate the chicken

    • Combine the cubed chicken thighs with the honey, soy sauce, rice vinegar, ketchup and minced garlic.
    • Let marinate for at least 15 minutes.
    Step 1
  2. Cook the chicken

    • Heat oil in a pan and add the chicken with its marinade.
    • Cook for about 5 minutes, turning, until the sauce has thickened and started to darken.
    • Remove from the heat.
    Step 2
  3. Serve

    • Spoon the chicken over a fresh bowl of rice.
    • Optionally garnish with sesame seeds and scallions.
    Step 3