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Chili Garlic Noodles
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Chili Garlic Noodles

20 minServes 2Nutri-Score C€
from @foodiligence20 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • neutral oilPantry80 ml
  • green onions (chopped, greens reserved for topping)Produce2 pieces
  • garlic (grated)Produce3 pieces
  • ginger (grated)Produce10 g
  • Sichuan chili flakes (or gochugaru)Spices24 g
  • dark soy saucePantry15 ml
  • regular soy saucePantry15 ml
  • honeyPantry14 g
  • Chinese black vinegarPantry10 ml
  • MSG (optional)Pantry3 g
  • knife cut noodles (or Taiwanese noodles)Grains200 g

per serving

Nutrition

713kcal

Carbs
75 g
Proteins
11 g
Fat
41 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Whisk
  • Stockpot
  • Grater
  • Colander

step by step

Method

  1. Heat the oil

    • Heat the neutral oil in a small saucepan over medium heat until it reaches 176 °C.
    Step 1

  2. Prepare the aromatics

    • Grate the garlic and the ginger.
    • Chop the green onions, reserving the greens for topping.
    Step 2

  3. Build the sauce base

    • In a large heat-proof bowl, combine the green onion, garlic, ginger, chili flakes, dark soy sauce, regular soy sauce, MSG, honey and black vinegar.
    Step 3

  4. Pour in the hot oil

    • Carefully pour the hot oil over the mixture, whisking until fully incorporated.
    • Set the sauce aside.
    Step 4

  5. Cook the noodles

    • Boil the noodles in a large pot until al dente.
    • Drain the noodles.
    Step 5

  6. Toss and serve

    • Toss the drained noodles in the bowl with the sauce until evenly coated.
    • Top with the sliced green onion greens and serve.
    Step 6
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