Main
One Pot Beans, Greens and Grains (Quinoa, Collard Greens & Beans)
30 minServes 4Nutri-Score A€
A
30 min
30 minOne Pot Beans, Greens and Grains (Quinoa, Collard Greens & Beans)
what you need
Ingredients
water or brothOther420 ml
quinoa (rinsed)Grains170 g
saltSpices5 g
black pepper (freshly ground)Spices2 g
canned beans (rinsed and drained)Pantry400 g
garlic (grated)Produce1 piece
extra-virgin olive oilPantry30 ml
collard greens (tough stems removed, chopped)Produce1 piece
lemon (zested and juiced)Produce1 piece
per serving
Nutrition
260kcal
- Carbs
- 36 g
- Proteins
- 10 g
- Fat
- 9 g
what you’ll use
Tools
Stockpot
Grater
Mixing bowl
step by step
Method
- Step 1
Simmer the quinoa
- Bring the water or broth and quinoa to a boil in a large pot with a generous pinch of salt and pepper.
- Cover, reduce the heat to low and simmer.
- Step 2
Prepare the beans and greens
- Rinse the beans and toss them with the grated garlic, olive oil and a pinch of salt and pepper.
- Remove the tough stems from the collard greens and chop them.
- Step 3
Cook the greens on top
- Scatter the chopped greens over the quinoa and season well.
- Cover and cook until the quinoa is tender.
- Step 4
Add the beans and rest
- Remove the pot from the heat and spoon the beans over the top.
- Cover and let sit.
- Step 5
Finish and serve
- Finish with lemon zest, a squeeze of lemon juice and more salt and pepper to taste.