Main
Chili Garlic Shrimp
20 minServes 3Nutri-Score B€€
B
20 min
20 minChili Garlic Shrimp
what you need
Ingredients
shrimp (thawed, cleaned, deveined, butterflied and patted dry)Fish450 g
olive oilPantry15 ml
butterDairy28 g
garlic (minced)Produce9 pieces
chili flakesSpices5 g
paprikaSpices4 g
cilantro (chopped)Produce8 g
waterOther30 ml
saltSpices6 g
sriracha saucePantry15 ml
lemon (juiced (or lime))Produce0.5 pieces
per serving
Nutrition
240kcal
- Carbs
- 4 g
- Proteins
- 32 g
- Fat
- 11 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Prepare the shrimp and aromatics
- Thaw the shrimp, cut a slit down the back to butterfly them and pat dry with a napkin.
- Chop the garlic and cilantro.
- Step 2
Build the garlic chili base
- On medium heat, add the olive oil and butter to a skillet.
- Turn down the heat, add the garlic and cook without burning.
- Sprinkle in the chili flakes, paprika and cilantro, mix, then add the water to create a sauce.
- Step 3
Cook the shrimp
- Drop in the shrimp and increase the heat to medium.
- Season with the salt and mix well.
- Drizzle on the sriracha and a squeeze of lemon juice, then mix gently.
- Step 4
Finish and serve
- Cook until the shrimp are just cooked through, then immediately remove from the heat so the sauce does not cook away.
- Serve as is or over rice or pasta.
