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Chili Lime Chicken Burritos
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Chili Lime Chicken Burritos

20 minServes 2Nutri-Score B€€
from @its.razi2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (sliced or cubed)Meat300 g
  • olive oilPantry5 ml
  • saltSpices2.5 g
  • black pepper (ground)Spices2.5 g
  • chili powderSpices2.5 g
  • cumin (ground)Spices2.5 g
  • paprikaSpices2 g
  • garlic powderSpices3 g
  • lime (juiced, zest optional)Produce1 piece
  • light mayonnaisePantry45 ml
  • hot saucePantry15 ml
  • large tortillaBakery2 pieces
  • low fat cheese (grated, mozzarella works well)Dairy30 g
  • lettuce (shredded)Produce50 g
  • tomato (sliced)Produce1 piece
  • red onion (small, sliced)Produce1 piece

per serving

Nutrition

417kcal

Carbs
32 g
Proteins
45 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the chicken

    • Coat the chicken with the olive oil, salt, pepper, chili powder, cumin, paprika and garlic powder.
    • Squeeze over the lime juice and add the lime zest if using.
    Step 1

  2. Cook the chicken

    • Cook the chicken in a hot pan until golden and cooked through, stirring occasionally.
    Step 2

  3. Make the chili lime sauce

    • Mix the light mayo, hot sauce, chili powder, garlic powder and lime juice until smooth.
    Step 3

  4. Assemble the burritos

    • Warm the tortillas and spread the chili lime sauce over them.
    • Top with the chicken, cheese, lettuce, tomato and red onion.
    • Fold in the sides and roll up tightly.
    Step 4

  5. Toast and serve

    • Toast the burritos in a dry pan until golden and crisp on both sides, then serve.
    Step 5
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