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Juicy Kebab Wraps
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Juicy Kebab Wraps

25 minServes 4Nutri-Score B€€
from @its.razi2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • lean ground beefMeat280 g
  • cilantro (chopped)Produce30 g
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce1 piece
  • ginger (minced)Produce1 piece
  • saltSpices1 piece
  • pepperSpices1 piece
  • cuminSpices1 piece
  • paprikaSpices1 piece
  • cayenne pepperSpices0.5 pieces
  • cinnamonSpices1 piece
  • oil (for cooking)Pantry5 ml
  • flatbreadBakery4 pieces
  • fat free greek yogurtDairy120 g
  • lemon (juiced)Produce1 piece
  • garlic (minced)Produce1 piece
  • saltSpices0.5 pieces
  • tomato (chopped)Produce1 piece
  • cucumber (chopped)Produce60 g
  • onion (sliced)Produce1 piece
  • lemon (juiced)Produce1 piece
  • saltSpices0.3 pieces

per serving

Nutrition

297kcal

Carbs
28 g
Proteins
22 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Skewer

step by step

Method

  1. Prepare the kebab mixture

    • In a bowl, combine the ground beef, cilantro, onion, garlic and ginger.
    • Season with salt, pepper, cumin, paprika, cayenne and cinnamon.
    • Mix well until evenly combined.
    Step 1

  2. Shape the kebabs

    • Roll the mixture into 8 small kebabs or any shape that works.
    • Thread onto skewers if using.
    Step 2

  3. Cook the kebabs

    • Heat the oil in a frying pan over medium-high heat.
    • Cook the kebabs until browned and cooked through, turning as needed.
    Step 3

  4. Make the yogurt sauce

    • Mix the greek yogurt with the lemon juice, garlic and salt.
    Step 4

  5. Prepare the toppings

    • Toss the tomato, cucumber and onion with the lemon juice and salt.
    Step 5

  6. Assemble the wraps

    • Warm the flatbreads.
    • Spread the yogurt sauce over each flatbread.
    • Add the kebabs and the vegetable toppings, then roll up tightly.
    Step 6
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