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Chilli Baked Potatoes
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Chilli Baked Potatoes

2 h 15 minServes 4Nutri-Score B€€
from @becky_bfit27 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • baking potatoes (scrubbed)Produce4 pieces
  • olive oil (for rubbing the potatoes)Pantry15 ml
  • salt (for the potato skins and the seasoning mix)Spices6 g
  • light cheddar (grated)Dairy500 g
  • beef mince (5% fat)Meat500 g
  • onion (diced)Produce1 piece
  • pepper (diced)Produce1 piece
  • cannellini beans (drained)Pantry400 g
  • kidney beans (drained)Pantry400 g
  • tomato passataPantry400 ml
  • chilli powderSpices10 g
  • cuminSpices10 g
  • paprikaSpices5 g
  • coriander (ground)Spices5 g
  • garlic powderSpices5 g
  • cayenne pepperSpices5 g
  • pepper (ground)Spices2.5 g
  • sugarPantry2.5 g
  • butter (a knob per potato)Dairy40 g

per serving

Nutrition

728kcal

Carbs
65 g
Proteins
44 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Frying pan
  • Grater
  • Baking tray

step by step

Method

  1. Bake the potatoes

    • Rub the potatoes with olive oil and salt.
    • Bake at 200 °C until the skins are crispy and the insides tender.
    Step 1

  2. Brown the beef and vegetables

    • Fry the beef mince, onion and pepper until browned.
    Step 2

  3. Add the seasoning mix

    • Add the chilli powder, cumin, paprika, coriander, garlic powder, cayenne pepper, salt, pepper and sugar.
    • Stir for a few minutes until well combined.
    Step 3

  4. Simmer the chilli

    • Add the tomato passata and the beans.
    • Bring to a simmer and cook on a low heat, adjusting the seasoning to taste.
    Step 4

  5. Fill and melt the cheese

    • Add a knob of butter to each baked potato.
    • Cover with the beef chilli mix and top with the grated cheddar.
    • Bake until the cheese has melted.
    Step 5

  6. Serve

    • Serve with spring onions, guacamole, sour cream, salsa and jalapeños if you fancy.
    Step 6
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