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Chilli Cheese Fries
45 minServes 2Nutri-Score D€€
D
45 min
45 minChilli Cheese Fries
what you need
Ingredients
potatoes (cut into fries)Produce600 g
olive oilPantry15 ml
saltSpices5 g
black pepper (ground)Spices2 g
beef minceMeat300 g
onion (finely chopped)Produce1 piece
garlic (minced)Produce2 pieces
chopped tomatoesPantry400 g- kidney beans (drained and rinsed)Pantry240 g
- tomato puréePantry30 g
chilli powderSpices8 g- ground cuminSpices3 g
- smoked paprikaSpices3 g
cheddar (grated)Dairy150 g
mozzarella (grated)Dairy100 g
spring onion (sliced)Produce2 pieces
per serving
Nutrition
740kcal
- Carbs
- 65 g
- Proteins
- 39 g
- Fat
- 36 g
what you’ll use
Tools
Oven
Baking tray
Frying pan
Mixing bowl
Grater
step by step
Method
- Step 1
Prepare the potatoes
- Cut the potatoes into fries and pat them dry.
- Toss with the olive oil, salt and black pepper in a bowl.
- Spread in a single layer on a baking tray.
- Step 2
Bake the fries
- Bake at 220 °C, turning halfway, until golden and crisp.
- Step 3
Make the chilli
- Brown the beef mince in a frying pan over high heat.
- Add the onion and garlic and cook until softened.
- Stir in the chilli powder, cumin and smoked paprika.
- Step 4
Simmer the chilli
- Add the chopped tomatoes, tomato purée and kidney beans.
- Simmer until thickened, stirring occasionally.
- Step 5
Assemble and melt the cheese
- Pile the fries on the tray and spoon the chilli over them.
- Scatter the cheddar and mozzarella on top.
- Return to the oven until the cheese is melted and bubbling.
- Step 6
Serve
- Finish with the sliced spring onion and serve hot.
most cooked first