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Hot Honey Chicken Sliders
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Hot Honey Chicken Sliders

1 hServes 6Nutri-Score D€€
from @itskristinskitchen2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • boneless skinless chicken thighsMeat6 pieces
  • buttermilkDairy480 ml
  • all-purpose flourGrains180 g
  • paprikaSpices14 g
  • red pepper flakesSpices6 g
  • saltSpices5 g
  • black pepperSpices3 g
  • oil (for frying)Pantry1 litre
  • buffalo saucePantry240 ml
  • honeyPantry120 ml
  • butterDairy28 g
  • slider bunsBakery12 pieces
  • butter (melted)Dairy28 g
  • parsley (chopped)Produce4 g
  • buffalo ranch (for dipping)Pantry120 ml

per serving

Nutrition

543kcal

Carbs
43 g
Proteins
25 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Saucepan
  • Baking dish
  • Tongs

step by step

Method

  1. Marinate the chicken

    • Place the chicken thighs in a bowl and cover with the buttermilk.
    • Season with salt and pepper and let sit.
    Step 1

  2. Prepare the seasoned flour

    • In a bowl, combine the flour, paprika, red pepper flakes, salt and pepper.
    Step 2

  3. Fry the chicken

    • Heat the oil in a pan.
    • Dredge each chicken thigh in the seasoned flour.
    • Fry the chicken until golden and cooked through, then drain.
    Step 3

  4. Make the hot honey sauce

    • In a saucepan, melt the butter with the buffalo sauce and honey.
    • Stir until smooth and slightly thickened.
    Step 4

  5. Assemble the sliders

    • Slice the slider buns and place the fried chicken inside.
    • Drizzle generously with the hot honey sauce.
    Step 5

  6. Bake and finish

    • Brush the buns with melted butter and sprinkle with parsley.
    • Bake until the buns are golden.
    Step 6

  7. Serve

    • Serve the sliders warm with buffalo ranch for dipping.
    Step 7
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