Main
Chilli Con Carne Smash Burger
45 minServes 2Nutri-Score D€€
D
45 min
45 minChilli Con Carne Smash Burger
what you need
Ingredients
beef mince (divided into 4 balls)Meat400 g
burger buns (split)Bakery2 pieces
cheddar cheese (sliced)Dairy4 pieces- kidney beans (drained and rinsed)Pantry150 g
- tomato passataPantry150 ml
onion (finely chopped)Produce1 piece
garlic (minced)Produce2 pieces
chilli powderSpices5 g- ground cuminSpices3 g
- smoked paprikaSpices2 g
- vegetable oilPantry15 ml
saltSpices4 g
guacamoleFresh100 g
sour creamDairy60 g
corn chips (lightly crushed)Grains30 g
butter (softened)Dairy20 g
per serving
Nutrition
873kcal
- Carbs
- 48 g
- Proteins
- 53 g
- Fat
- 53 g
what you’ll use
Tools
Frying pan
Saucepan
Spatula
Mixing bowl
step by step
Method
- Step 1
Make the chilli con carne
- Soften the onion and garlic in a little oil in a saucepan.
- Add the beef mince and brown it, then stir in the chilli powder, cumin and smoked paprika.
- Add the kidney beans and tomato passata, season with salt and simmer until thick.
- Step 2
Toast the buns
- Spread the cut sides of the buns with butter.
- Toast them in a hot pan until golden.
- Step 3
Smash the patties
- Place the beef balls in the hot pan and smash them flat with a spatula.
- Season with salt and cook until a crust forms, then flip.
- Top each patty with cheddar cheese and let it melt.
- Step 4
Assemble the burgers
- Spread guacamole on the bottom bun and place two cheesy patties on top.
- Spoon over the chilli con carne and add a dollop of sour cream.
- Scatter the crushed corn chips, close the bun and serve.
most cooked first