Main
Chilli Honey Pepperoni Pizza Loaf
20 minServes 2Nutri-Score D€€
D
20 min
20 minChilli Honey Pepperoni Pizza Loaf
what you need
Ingredients
ciabatta loaf (halved lengthways)Bakery1 piece- tomato purée (mixed with a splash of water)Pantry45 ml
Red Leicester (grated)Dairy80 g
mozzarella (grated or torn)Dairy80 g
pepperoni (sliced)Meat60 g- chilli oil (for drizzling)Pantry15 ml
honey (for drizzling)Pantry15 ml
per serving
Nutrition
489kcal
- Carbs
- 48 g
- Proteins
- 24 g
- Fat
- 23 g
what you’ll use
Tools
Baking tray
Oven
Grater
step by step
Method
- Step 1
Prepare the loaf
- Halve the ciabatta loaf lengthways and place cut-side up on a baking tray.
- Step 2
Add the tomato base
- Mix the tomato purée with a splash of water and spread it over the cut sides of the loaf.
- Step 3
Top the pizza loaf
- Scatter the Red Leicester and mozzarella mix over the tomato base.
- Arrange the pepperoni slices on top.
- Step 4
Bake
- Bake in a preheated oven at 220 °C until the cheese is melted and bubbling and the edges are crisp.
- Step 5
Finish with chilli honey
- Drizzle the chilli oil and honey over the hot pizza loaf, then slice and serve.
most cooked first