Dessert
Ultimate Chocolate Chunk Cookies (No Chill)
35 minServes 12Nutri-Score E€€
E
35 min
35 minUltimate Chocolate Chunk Cookies (No Chill)
what you need
Ingredients
butter (browned and cooled to room temperature)Dairy160 g
light brown sugarPantry120 g
caster sugarPantry60 g
eggDairy1 piece
egg yolkDairy1 piece
plain flourGrains250 g
corn starchPantry30 g- bicarbonate of sodaPantry2.5 g
- baking powderPantry2 g
dark chocolate (mixture of mini chips, chocolate chips and large chunks)Pantry250 g
per serving
Nutrition
278kcal
- Carbs
- 33 g
- Proteins
- 3 g
- Fat
- 15 g
what you’ll use
Tools
Saucepan
Mixing bowl
Whisk
Baking tray
Oven
step by step
Method
- Step 1
Brown the butter
- Melt the butter in a saucepan and cook until browned and nutty.
- Leave to cool down to room temperature.
- Step 2
Whisk the sugars
- Add the brown sugar and caster sugar to the cooled butter.
- Whisk until the mixture lightens in colour.
- Step 3
Add the egg and chocolate
- Whisk in the egg and the extra egg yolk.
- Stir in the chocolate, keeping the large chunks for a gooey cookie.
- Step 4
Make the dough
- Add the flour, corn starch, bicarbonate of soda and baking powder.
- Mix until a dough forms.
- Step 5
Shape and top the cookies
- Scoop the dough onto a baking tray.
- Press chopped chocolate onto the top of each cookie.
- Step 6
Bake
- Bake in a preheated oven at 170 °C until the edges are set and the centres gooey.
most cooked first