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Chinese Stir-Fried Beef with Peppers
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Chinese Stir-Fried Beef with Peppers

25 minServes 3Nutri-Score C€€
from @foodiechina8883 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • beef (thinly sliced)Meat400 g
  • peppers (sliced)Produce2 pieces
  • garlic (minced)Produce3 pieces
  • black pepper (ground)Spices2 g
  • sugarPantry5 g
  • oyster saucePantry15 ml
  • light soy saucePantry15 ml
  • dark soy saucePantry10 ml
  • cooking winePantry15 ml
  • starch (mixed with water into a slurry)Pantry10 g
  • oilPantry20 ml

per serving

Nutrition

283kcal

Carbs
7 g
Proteins
27 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Mixing bowl

step by step

Method

  1. Sear the beef

    • Heat the wok over high heat with the oil.
    • Add the thinly sliced beef and stir-fry until the color changes.
    Step 1

  2. Aromatics and peppers

    • Add the garlic and stir-fry until fragrant.
    • Add the peppers and stir-fry to soften them.
    Step 2

  3. Mix the sauce

    • Combine the black pepper, sugar, oyster sauce, light soy sauce, dark soy sauce and cooking wine in a bowl.
    • Mix well.
    Step 3

  4. Simmer the sauce

    • Pour the sauce into the wok.
    • Cook until bubbling.
    Step 4

  5. Thicken and finish

    • Add the starch slurry and stir well.
    • Stir-fry over high heat until the sauce coats the beef.
    • Dish up and serve.
    Step 5
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