Skip to content
Menu
Sichuan Style Chicken Breast
Main

Sichuan Style Chicken Breast

30 minServes 2Nutri-Score B€€
from @foodiechina8883 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (thinly sliced)Other400 g
  • cooking winePantry15 ml
  • soy sauce (divided)Pantry30 ml
  • oyster sauce (divided)Pantry30 ml
  • cornstarchPantry10 g
  • chili spiceSpices5 g
  • oil (heated until boiling)Pantry40 ml
  • saltSpices3 g
  • cilantro (chopped)Produce15 g

per serving

Nutrition

424kcal

Carbs
6 g
Proteins
46 g
Fat
24 g

step by step

Method

  1. Slice the chicken

    • Thinly slice the chicken breast.
    Step 1

  2. Marinate the chicken

    • Add cooking wine, soy sauce, oyster sauce and cornstarch to the sliced chicken.
    • Massage and mix well so the marinade coats every piece.
    • Let it marinate.
    Step 2

  3. Cook the chicken

    • Cook the marinated chicken breast in boiling water until fully cooked.
    Step 3

  4. Make the sauce

    • Combine chili spice with boiling oil.
    • Add soy sauce, oyster sauce and salt.
    • Stir it well.
    Step 4

  5. Assemble and serve

    • Pour the sauce over the cooked chicken breast.
    • Add the cilantro.
    • Mix well and serve.
    Step 5
Get Mezze