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Chinese Tomato Steak Rice
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Chinese Tomato Steak Rice

40 minServes 2Nutri-Score C€€
from @kennylsong2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • steak (at room temperature)Meat400 g
  • butter (divided, for basting and finishing the sauce)Dairy40 g
  • ginger (sliced, divided)Produce20 g
  • garlic (cloves, minced, divided)Produce4 pieces
  • green onion (cut into segments)Produce2 pieces
  • onion (sliced)Produce1 piece
  • tomato (cut into wedges)Produce3 pieces
  • Chinese cooking wine (for deglazing)Pantry60 ml
  • sugarPantry20 g
  • soy saucePantry30 ml
  • saltSpices3 g
  • MSGSpices2 g
  • five spiceSpices2 g
  • corn starch (mixed with water into a slurry)Pantry10 g
  • rice (cooked, for serving)Grains200 g

per serving

Nutrition

918kcal

Carbs
95 g
Proteins
50 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Tongs

step by step

Method

  1. Cook the rice

    • Rinse the rice and cook it until tender.
    • Keep it warm while you prepare the steak.
    Step 1

  2. Sear the steak

    • Season the steak with salt and sear it in a hot pan to your preferred doneness.
    • Add butter, ginger, garlic and green onion, and baste the steak with the foaming butter.
    • Remove the steak and let it rest, keeping the pan and its juices.
    Step 2

  3. Start the sauce

    • In the same pan, sauté the onion, tomato, garlic and ginger until softened and fragrant.
    Step 3

  4. Deglaze and season

    • Pour in the Chinese cooking wine and scrape up the browned bits.
    • Add sugar, soy sauce, salt, MSG and five spice, and stir to combine.
    Step 4

  5. Thicken the sauce

    • Stir in the corn starch slurry and simmer until the sauce thickens.
    • Finish with butter for gloss and richness.
    Step 5

  6. Assemble and serve

    • Slice the rested steak and add it back to the sauce.
    • Spoon the steak and tomato sauce over the rice.
    Step 6
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