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Shrimp Toast
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Shrimp Toast

30 minServes 4Nutri-Score C€€
from @kennylsong2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (peeled, deveined, finely chopped)Fish300 g
  • white bread (crusts removed, cut into triangles)Bakery8 pieces
  • egg white (lightly beaten)Dairy1 piece
  • cornstarchPantry15 g
  • sesame oilPantry10 ml
  • soy saucePantry15 ml
  • spring onion (finely chopped)Produce2 pieces
  • garlic (grated)Produce2 pieces
  • ginger (grated)Produce10 g
  • sesame seedsNuts & seeds10 g
  • vegetable oil (for frying)Pantry500 ml

per serving

Nutrition

335kcal

Carbs
33 g
Proteins
18 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Slotted spoon

step by step

Method

  1. Prepare the shrimp paste

    • Chop the shrimp finely and place in a bowl.
    • Add the egg white, cornstarch, sesame oil, soy sauce, spring onion, garlic and ginger.
    • Mix into a thick, sticky paste.
    Step 1

  2. Assemble the toasts

    • Spread the shrimp paste generously over the bread triangles.
    • Sprinkle with sesame seeds.
    Step 2

  3. Fry the toasts

    • Heat the vegetable oil in a pan.
    • Fry the toasts shrimp-side down until golden and cooked through.
    • Drain on paper towels and serve hot.
    Step 3
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