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Chipotle Beef Burrito Bowl
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Chipotle Beef Burrito Bowl

30 minServes 2Nutri-Score C€€
from @becky_bfit27 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ground beef (cooked and seasoned with chipotle)Other400 g
  • chipotle sauce (mixed)Pantry60 ml
  • white rice (cooked)Grains200 g
  • black beans (rinsed)Pantry120 g
  • corn (cooked)Produce100 g
  • lettuce (shredded)Produce100 g
  • cheddar cheese (shredded)Dairy50 g
  • avocado (sliced)Produce1 piece
  • lime juice (fresh)Produce15 ml
  • cilantro (chopped)Produce10 g
  • olive oil (for cooking)Pantry15 ml
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g

per serving

Nutrition

1,423kcal

Carbs
116 g
Proteins
63 g
Fat
79 g

step by step

Method

  1. Cook the rice

    • Rinse the rice under cold water.
    • Add 400 ml water to the rice in a pot.
    • Bring to a boil, then reduce heat and simmer until tender.
    Step 1

  2. Season and cook the beef

    • Heat olive oil in a skillet over medium heat.
    • Add ground beef and break it up.
    • Stir in chipotle sauce, salt, and pepper; cook until browned.
    Step 2

  3. Assemble the burrito bowls

    • Divide cooked rice between two bowls.
    • Top with beef, black beans, corn, lettuce, cheese, avocado, and cilantro.
    • Drizzle lime juice over everything and serve.
    Step 3
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