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Chipotle Beef Stuffed Peppers with Herby Rice
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Chipotle Beef Stuffed Peppers with Herby Rice

55 minServes 2Nutri-Score B€€
from @cookwithcourt_6 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • beef mince (3% fat)Meat400 g
  • chopped tomatoes (tinned)Pantry400 g
  • chipotle pastePantry30 ml
  • tomato puréePantry15 ml
  • paprikaSpices6 g
  • smoked paprikaSpices6 g
  • onion (finely chopped)Produce0.5 pieces
  • garlic (cloves, minced)Produce3 pieces
  • red chilli (finely chopped)Produce1 piece
  • red peppers (halved, deseeded)Produce2 pieces
  • mozzarella (grated)Dairy120 g
  • long grain riceGrains150 g
  • lime (juiced)Produce1 piece
  • coriander (chopped)Produce15 g
  • olive oilPantry15 ml
  • guacamole (for garnish)Fresh15 ml
  • natural yoghurt (for garnish)Dairy15 ml

per serving

Nutrition

703kcal

Carbs
73 g
Proteins
53 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Frying pan
  • Saucepan

step by step

Method

  1. Roast the peppers

    • Halve the red peppers and remove the seeds.
    • Drizzle with olive oil and season.
    • Bake in the oven at 200 °C.
    Step 1

  2. Brown the beef

    • Fry the beef mince in a pan until browned.
    • Add the onion, garlic and chilli and cook for a few minutes.
    Step 2

  3. Build the chipotle filling

    • Add the tomato purée and chipotle paste and cook out for a few minutes.
    • Add the tinned tomatoes and half a tin of water.
    • Cook until reduced.
    Step 3

  4. Stuff and bake

    • Fill the roasted peppers with the beef mince.
    • Top with the mozzarella.
    • Bake until the cheese is golden brown.
    Step 4

  5. Make the herby rice

    • Cook the long grain rice according to the packet instructions.
    • Stir through the lime juice and chopped coriander.
    Step 5

  6. Serve

    • Serve the stuffed peppers over the herby rice.
    • Add a dollop of guacamole and natural yoghurt.
    Step 6
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