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King Prawn Tostadas
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King Prawn Tostadas

30 minServes 4Nutri-Score B€€
from @cookwithcourt_6 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • small tortillasBakery4 pieces
  • king prawns (peeled, defrosted if frozen)Fish400 g
  • paprikaSpices1 g
  • garlic powderSpices1.5 g
  • chilli flakesSpices1 g
  • saltSpices1.5 g
  • lemon (juiced)Produce1 piece
  • oilPantry15 ml
  • sriracha mayoPantry40 g
  • avocado (mashed)Produce1 piece
  • red onion (finely chopped)Produce0.5 pieces
  • tomatoes (seeds removed, chopped)Produce3 pieces
  • fresh chilli (sliced, to garnish)Produce1 piece

per serving

Nutrition

278kcal

Carbs
24 g
Proteins
21 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking tray
  • Mixing bowl

step by step

Method

  1. Season the prawns

    • Coat the prawns with the paprika, garlic powder, chilli flakes, salt and lemon juice.
    Step 1

  2. Cook the prawns

    • Pan fry the prawns in a little oil for a few minutes on each side until pink and cooked through.
    Step 2

  3. Crisp the tortillas

    • Lightly oil the tortillas.
    • Bake or air fry until golden and crispy.
    Step 3

  4. Make the guacamole

    • Combine the avocado, red onion, tomatoes, lemon juice, garlic powder, chilli flakes and salt.
    Step 4

  5. Assemble and serve

    • Layer the guacamole on the crispy tortillas.
    • Top with the prawns and sriracha mayo.
    • Garnish with fresh chilli and enjoy.
    Step 5
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