Skip to content
Menu
Chipotle Pineapple Cilantro Sauce
Sauce

Chipotle Pineapple Cilantro Sauce

10 minServes 8Nutri-Score C€€
from @jose.elcook3 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • chipotle peppers in adobo (one can, with the adobo sauce)Pantry200 g
  • honeyPantry15 ml
  • lime (juiced)Produce1 piece
  • fresh pineapple (cut into chunks)Produce60 g
  • cilantro (fresh, leaves and stems)Produce30 g
  • saltSpices5 g
  • black pepper (ground)Spices1 g
  • garlic powderSpices3 g
  • mayonnaisePantry115 g

per serving

Nutrition

112kcal

Carbs
3 g
Proteins
1 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Can opener

step by step

Method

  1. Open the chipotle can

    • Open the can of chipotle peppers in adobo.
    Step 1

  2. Add the sweet and sour elements

    • Add the honey to the can.
    • Add the pineapple chunks and their juice.
    • Squeeze the lime juice into the can to loosen all the adobo sauce.
    Step 2

  3. Season the sauce

    • Add the black pepper.
    • Add the salt.
    • Add the cilantro.
    Step 3

  4. Blend the sauce

    • Blend everything until smooth.
    • Add the garlic powder once blended.
    Step 4

  5. Finish with mayonnaise

    • Add the mayonnaise and blend again until creamy and combined.
    Step 5
Get Mezze