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Upside-Down Caramelized Banana Bread
Bakery

Upside-Down Caramelized Banana Bread

1 h 15 minServes 10Nutri-Score D€€
from @jose.elcook3 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • bananas (3 overripe mashed for the batter, 3 sliced lengthwise for the topping)Produce6 pieces
  • all-purpose flourGrains240 g
  • light brown sugarPantry200 g
  • baking powder (½ tsp)Pantry2.5 g
  • baking soda (½ tsp)Pantry2.5 g
  • eggs (large)Dairy2 pieces
  • neutral oilPantry180 ml
  • Greek yogurtDairy120 g
  • vanilla extract (1 tsp)Pantry5 ml
  • salt (1 tsp)Spices6 g
  • ground cinnamon (½ tsp)Spices1.5 g
  • mini chocolate chips (⅓ cup)Pantry60 g
  • sugar (for the caramel topping)Pantry150 g
  • water (for the caramel topping)Beverages20 ml

per serving

Nutrition

385kcal

Carbs
48 g
Proteins
3 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula

step by step

Method

  1. Make the caramel banana topping

    • Lay the bananas down flat in the baking pan, covering the bottom.
    • Combine the sugar and water in a saucepan and cook until it caramelizes.
    • Pour the caramel over the bananas and set the pan aside.
    Step 1

  2. Mash the bananas and mix the wet ingredients

    • Mash the 3 overripe bananas in a mixing bowl.
    • Add the brown sugar and the oil and mix until incorporated.
    • Add the eggs and mix well.
    • Stir in the Greek yogurt and the vanilla extract.
    Step 2

  3. Add the dry ingredients

    • Add the flour, baking powder, baking soda, salt and cinnamon.
    • Mix slowly and gently until just combined, so the bread stays tender.
    Step 3

  4. Fold in the chocolate chips

    • Slowly fold the mini chocolate chips into the batter.
    Step 4

  5. Assemble and bake

    • Pour the batter right on top of the caramelized bananas in the pan.
    • Bake at 350°F (175°C) until a toothpick inserted in the middle comes out clean.
    Step 5

  6. Unmold and serve

    • Let the bread cool slightly, then flip it out of the pan so the caramelized bananas are on top.
    • Slice and serve.
    Step 6
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