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Choc-Chip Baked Oats
Breakfast

Choc-Chip Baked Oats

25 minServes 1Nutri-Score B€€
Adapt this recipe

what you need

Ingredients

1 person
  • eggDairy1 piece
  • oatsGrains50 g
  • protein powderOther30 g
  • baking powder (about 1/2 tsp)Pantry2 g
  • vanilla extract (about 1/2 tsp)Pantry2 ml
  • bananaProduce50 g
  • almond milkBeverages120 ml
  • sugar-free chocolate chipsPantry10 g

per serving

Nutrition

448kcal

Carbs
38 g
Proteins
43 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Baking dish
  • Oven

step by step

Method

  1. Blend the batter

    • Add the egg, oats, protein powder, baking powder, vanilla extract, banana and almond milk to a blender.
    • Blend until smooth.
    Step 1
  2. Fill the dish

    • Pour the mixture into an oven-safe dish.
    • Scatter the chocolate chips on top.
    Step 2
  3. Bake

    • Bake at 180 °C until golden on top.
    Step 3
  4. Serve

    • Enjoy warm straight from the dish.
    Step 4