Bakery
Chocolate Chip Banana Bread
1 h 25 minServes 10Nutri-Score D€€
D
1 h 25 min
1 h 25 minChocolate Chip Banana Bread
what you need
Ingredients
bananas (ripe, mashed)Produce3 pieces
unsalted butter (melted)Dairy113 g
eggs (large, room temperature)Dairy2 pieces
granulated sugarPantry105 g- light brown sugar (packed)Pantry118 g
all-purpose flourGrains270 g
sour creamDairy130 g- chocolate chipsPantry125 g
- vanilla extractPantry10 ml
- baking sodaPantry6 g
saltSpices1.5 g
per serving
Nutrition
275kcal
- Carbs
- 40 g
- Proteins
- 4 g
- Fat
- 11 g
what you’ll use
Tools
Oven
Loaf pan
Mixing bowl ×2
Whisk- Cooling rack
step by step
Method
- Step 1
Preheat the oven and prepare the pan
- Preheat the oven to 220 °C.
- Grease a 9x5-inch loaf pan and line it with parchment paper.
- Step 2
Mash the bananas
- In a large bowl, mash the bananas until smooth, leaving a few chunks.
- Step 3
Mix the wet ingredients
- Add the melted butter, granulated sugar, brown sugar and eggs to the bananas and mix until smooth.
- Add the sour cream and vanilla extract and mix until well combined.
- Step 4
Whisk the dry ingredients
- In a separate bowl, whisk the flour, baking soda and salt.
- Step 5
Combine the batter
- Fold the dry ingredients into the wet just until combined, without overmixing.
- Gently fold in the chocolate chips.
- Step 6
Fill the pan
- Pour the batter into the prepared pan.
- Optionally sprinkle extra chocolate chips on top.
- Step 7
Bake
- Bake at 220 °C for 10 minutes.
- Reduce the temperature to 175 °C and continue baking for 50-60 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- Lightly tent with foil partway through to prevent over-browning.
- Step 8
Cool
- Cool in the pan for 15 minutes, then transfer to a rack to cool completely.
most cooked first