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Creamy Lemon Garlic Pasta with Parmesan Crusted Chicken
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Creamy Lemon Garlic Pasta with Parmesan Crusted Chicken

50 minServes 4Nutri-Score D€€
from @thesapor149 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (thinly sliced)Meat3 pieces
  • olive oil (for frying the chicken)Pantry15 ml
  • panko bread crumbsBakery60 g
  • eggs (whisked)Dairy3 pieces
  • all purpose flourGrains125 g
  • Parmesan cheese (grated, for the breading)Dairy25 g
  • garlic powder (for the breading)Spices4 g
  • onion powder (for the breading)Spices4 g
  • oregano (for the breading)Spices2 g
  • basil (for the breading)Spices1 g
  • smoked paprika (for the breading)Spices2 g
  • salt (for the breading)Spices5 g
  • black pepper (for the breading)Spices1 g
  • fettuccine noodlesGrains340 g
  • heavy whipping creamDairy480 ml
  • lemon juice (freshly squeezed)Produce60 ml
  • pasta water (reserved from cooking)Other60 ml
  • lemon zest (zest of one lemon)Produce1 piece
  • butterDairy45 g
  • olive oil (for the sauce)Pantry15 ml
  • garlic (cloves, minced)Produce6 pieces
  • shallot (finely chopped)Produce1 piece
  • Parmesan cheese (freshly grated, for the sauce)Dairy50 g
  • garlic powder (for the sauce)Spices5 g
  • onion powder (for the sauce)Spices5 g
  • lemon pepperSpices2 g
  • basil (for the sauce)Spices1 g
  • oregano (for the sauce)Spices1 g
  • salt (to taste)Spices3 g
  • parsley (chopped, for garnish)Produce5 g

per serving

Nutrition

1,034kcal

Carbs
83 g
Proteins
44 g
Fat
59 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Frying pan ×2
  • Stockpot
  • Whisk
  • Colander
  • Grater

step by step

Method

  1. Season the chicken

    • Season the chicken breasts on both sides with salt, pepper and the spices.
    • Set aside.
    Step 1

  2. Set up the breading station

    • Place the flour in a shallow bowl.
    • Whisk the eggs in a second bowl.
    • In a third bowl, combine the breadcrumbs, Parmesan, garlic powder, onion powder, salt and pepper.
    Step 2

  3. Bread the chicken

    • Dredge each chicken breast in the flour.
    • Dip it into the beaten egg.
    • Coat it with the breadcrumb-Parmesan mixture, pressing gently so the coating sticks well.
    Step 3

  4. Fry the chicken

    • Heat the olive oil in a large skillet over medium heat.
    • Add the breaded chicken and cook until golden brown and cooked through.
    • Transfer to a warm oven to keep warm.
    Step 4

  5. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the fettuccine until al dente, following the package instructions.
    • Drain, reserving some pasta water.
    Step 5

  6. Soften the shallot and garlic

    • Heat the olive oil and butter in a large skillet over medium heat.
    • Add the shallot and cook until soft.
    • Add the minced garlic and sauté until fragrant.
    Step 6

  7. Build the cream sauce

    • Add the lemon juice and heavy cream, stirring to combine, and simmer until slightly thickened.
    • Stir in the lemon zest, the seasonings and the grated Parmesan, mixing until well combined.
    • Taste for salt and pepper, then stir in the reserved pasta water.
    Step 7

  8. Toss and serve

    • Add the cooked pasta to the skillet with the sauce.
    • Toss until the pasta is evenly coated.
    • Garnish with parsley and serve with the crispy chicken.
    Step 8
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