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Chocolate Chip Banana Muffins
Bakery

Chocolate Chip Banana Muffins

45 minServes 10Nutri-Score D€
from @bakedbyyu43 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • bananas (medium sized, overripe, mashed)Produce2 pieces
  • milkDairy30 ml
  • eggDairy1 piece
  • butter (melted)Dairy60 g
  • vanilla essencePantry2.5 ml
  • all purpose flourGrains150 g
  • brown sugarPantry100 g
  • salt (pinch)Spices1 g
  • baking powderPantry6 g
  • baking sodaPantry2.5 g
  • cinnamon (optional)Spices500 mg
  • dark chocolate chips (chips or chunks)Pantry50 g

per serving

Nutrition

141kcal

Carbs
19 g
Proteins
2 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Sieve
  • Muffin pan
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C (350 °F).
    Step 1

  2. Mix the dry ingredients

    • In a bowl, combine the flour, salt, cinnamon, baking soda and baking powder.
    • Set aside.
    Step 2

  3. Mash the bananas

    • In another bowl, mash the overripe bananas.
    • Add the brown sugar and mix.
    Step 3

  4. Add the wet ingredients

    • Add the milk, egg, melted butter and vanilla essence.
    • Whisk until combined.
    Step 4

  5. Fold in the dry ingredients

    • Sift the dry ingredients into the wet mixture.
    • Gently fold until just combined, without overmixing.
    Step 5

  6. Add the chocolate and fill the pan

    • Fold in the chocolate chips.
    • Scoop the batter into a muffin pan lined with muffin cups.
    Step 6

  7. Bake the muffins

    • Bake in the preheated oven until a skewer comes out clean.
    Step 7
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