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Chocolate Chip Nutella Bombs
Bakery

Chocolate Chip Nutella Bombs

3 h 20 minServes 10Nutri-Score D€€
from @foodforyourmood3 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • flourGrains350 g
  • sugarPantry45 g
  • dry yeastPantry5 g
  • saltSpices5 g
  • eggDairy1 piece
  • vanilla sugarPantry8 g
  • milk (lukewarm)Dairy240 ml
  • chocolate chipsPantry80 g
  • butter (softened)Dairy40 g
  • Nutella (chilled)Pantry200 g
  • egg yolk (for brushing)Dairy1 piece
  • milk (for the egg wash)Dairy30 ml

per serving

Nutrition

239kcal

Carbs
34 g
Proteins
6 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Kitchen scale
  • Baking tray
  • Pastry brush
  • Oven

step by step

Method

  1. Chill the Nutella

    • Place the Nutella in the refrigerator to firm up.
    Step 1

  2. Make the dough

    • Combine the flour, sugar, dry yeast, salt, egg, vanilla sugar and lukewarm milk in a bowl.
    • Knead the dough for 5 minutes.
    Step 2

  3. Add butter and chocolate chips

    • Add the softened butter and knead again for 5 minutes.
    • Work in the chocolate chips.
    Step 3

  4. Let the dough rise

    • Cover the dough and let it rise until doubled in volume.
    Step 4

  5. Shape the buns

    • Divide the dough into portions and flatten each one.
    • Place a spoonful of chilled Nutella in the center and seal the dough around it into a ball.
    • Arrange the buns on a lined baking tray.
    Step 5

  6. Brush with egg wash

    • Mix the egg yolk with the milk and brush the buns.
    Step 6

  7. Bake

    • Bake in a preheated oven at 180 °C.
    Step 7
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