Breakfast
Nutella Stuffed French Toast
20 minServes 2Nutri-Score D€€
D
20 min
20 minNutella Stuffed French Toast
what you need
Ingredients
bread slices (thick-cut, preferably brioche or challah)Bakery4 pieces
Nutella (chocolate hazelnut spread)Pantry80 g
eggs (beaten)Dairy2 pieces
milkDairy60 ml
cinnamon (ground)Spices2 g- vanilla extractPantry5 ml
butter (for frying)Dairy20 g- powdered sugar (for dusting)Pantry10 g
per serving
Nutrition
477kcal
- Carbs
- 59 g
- Proteins
- 13 g
- Fat
- 21 g
what you’ll use
Tools
Mixing bowl
Frying pan
Whisk
Spatula
step by step
Method
- Step 1
Make the custard
- Whisk the eggs, milk, cinnamon and vanilla extract in a mixing bowl until smooth.
- Step 2
Stuff the bread
- Spread Nutella generously over two bread slices.
- Top with the remaining slices and press the edges to seal, making two sandwiches.
- Step 3
Soak the sandwiches
- Dip each sandwich in the custard, turning to coat both sides without letting it get soggy.
- Step 4
Fry the French toast
- Melt the butter in a frying pan over medium heat.
- Cook the sandwiches until golden brown on both sides.
- Step 5
Serve
- Dust with powdered sugar and serve warm.
most cooked first