Make the batter

• Mash the banana in a mixing bowl until smooth.
• Add the egg, protein powder, oat flour, baking powder and milk and whisk to a thick, pourable batter.
• Fold in the chocolate chips.

Cook the pancakes

• Heat a lightly greased frying pan over medium heat.
• Spoon small rounds of batter into the pan and cook until bubbles form on the surface.
• Flip and cook the other side until golden.

Serve

• Stack the pancakes and top with extra chocolate chips or your favorite toppings.