Breakfast
Chocolate Crispy Weetabix Protein Cake
15 minServes 1Nutri-Score C€€
C
15 min
15 minChocolate Crispy Weetabix Protein Cake
what you need
Ingredients
Weetabix (crushed)Grains2 pieces
oat milkBeverages80 ml
0% fat Greek yoghurtDairy150 g
chocolate protein powderPantry20 g
dark chocolate (melted)Pantry25 g- Rice KrispiesGrains15 g
per serving
Nutrition
447kcal
- Carbs
- 49 g
- Proteins
- 29 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
Saucepan
step by step
Method
- Step 1
Make the base
- Crush the Weetabix into a bowl or container.
- Mix with the oat milk and press down firmly to create the base.
- Step 2
Add the filling
- Mix the Greek yoghurt and chocolate protein powder until smooth.
- Spread evenly over the Weetabix base.
- Step 3
Add the crispy topping
- Melt the dark chocolate.
- Stir the Rice Krispies through the melted chocolate.
- Spread over the yoghurt layer.
- Step 4
Chill until set
- Refrigerate overnight, or for at least 2–3 hours, until set.
- Step 5
Serve
- Crack through the crispy chocolate topping and enjoy.
most cooked first