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Taco Beef Mince Loaded Sweet Potato Nachos
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Taco Beef Mince Loaded Sweet Potato Nachos

40 minServes 2Nutri-Score C€€
from @ellena_fit9 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sweet potato (sliced into thin slices)Produce600 g
  • 5% lean beef minceMeat500 g
  • avocado (sliced)Produce120 g
  • Red Leicester cheese (grated)Dairy40 g
  • reduced fat mature cheddar (grated)Dairy40 g
  • sour creamDairy40 ml
  • paprikaSpices5 g
  • tomatoes (chopped, for the salsa)Produce150 g
  • coriander (chopped, for the salsa)Produce15 g
  • red onion (finely chopped, for the salsa)Produce60 g
  • lime juice (for the salsa)Produce15 ml
  • smoked paprika (to taste, for the taco seasoning)Spices3 g
  • garlic powder (to taste, for the taco seasoning)Spices3 g
  • cumin (to taste, for the taco seasoning)Spices3 g
  • chili powder (to taste, for the taco seasoning)Spices3 g
  • oil (for drizzling)Pantry10 ml
  • saltSpices3 g

per serving

Nutrition

527kcal

Carbs
42 g
Proteins
47 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Bake the sweet potato slices

    • Preheat the oven to 200°C (fan).
    • Slice the sweet potatoes into thin slices and spread on a baking tray.
    • Drizzle lightly with oil and season with salt and paprika.
    • Bake until golden and crisp.
    Step 1

  2. Fry the beef mince

    • Fry the beef mince in a pan.
    • Season with the taco seasoning (smoked paprika, garlic powder, cumin and chili powder).
    • Cook until browned.
    Step 2

  3. Melt the cheese

    • Once the potatoes are cooked, add the beef mince on top.
    • Sprinkle over both cheeses.
    • Return to the oven until the cheese is melted.
    Step 3

  4. Make the salsa

    • Mix together the tomatoes, red onion, coriander and lime juice.
    Step 4

  5. Top and serve

    • Top the nachos with avocado, salsa and sour cream.
    • Serve straight from the tray.
    Step 5
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