Crush the rice cakes

• Break the rice cakes into small crunchy pieces in a bowl.

Melt the chocolate

• Melt the dark chocolate gently in a saucepan over low heat.
• Stir in the peanut butter, honey and a pinch of flaky salt until smooth.

Combine

• Pour the melted chocolate mixture over the crushed rice cakes.
• Fold until every piece is well coated.

Shape and chill

• Spoon the mixture into small bites in a lined dish.
• Chill until firm.