Dessert
Chocolate Madeleines
45 minServes 12Nutri-Score D€€
D
45 min
45 minChocolate Madeleines
what you need
Ingredients
eggs (medium, at room temperature)Dairy2 pieces
granulated sugarPantry125 g- vanilla sugar (or vanilla extract)Pantry8 g
all-purpose flourGrains140 g- baking powderPantry3 g
lemon zest (from 1 lemon)Produce3 g
unsalted butter (melted and cooled)Dairy125 g
salt (a pinch)Spices200 mg- chocolate (for the topping, optional)Pantry200 g
per serving
Nutrition
170kcal
- Carbs
- 16 g
- Proteins
- 2 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Sieve- madeleine mold
Oven
Saucepan
step by step
Method
- Step 1
Prepare the ingredients
- Melt the butter and let it cool to room temperature.
- Crack the eggs into a large bowl.
- Step 2
Make the batter
- Add the sugar and vanilla sugar to the eggs and mix until light and airy.
- Sift the flour and baking powder over the egg mixture, then gently fold until smooth.
- Add the lemon zest, melted butter and salt, and fold until smooth.
- Step 3
Fill the mold
- Evenly divide the batter among the cavities of the madeleine mold.
- Fill each cavity about two-thirds full.
- Step 4
Bake
- Place the madeleines in a preheated oven at 190°C (375°F).
- Bake until cooked through and lightly golden brown.
- Allow to cool completely.
- Step 5
Add the chocolate topping (optional)
- Melt the chocolate using a double boiler.
- Spread a thin layer of melted chocolate over the bottom of the silicone mold.
- Place a cooled madeleine on top and gently press down so the chocolate spreads evenly.
- Allow the chocolate to fully set before removing the madeleines from the mold.
most cooked first