Skip to content
Menu
White Chocolate Coconut Pie (No Bake)
Dessert

White Chocolate Coconut Pie (No Bake)

45 minServes 12Nutri-Score E€€
from @kookmutsjes59 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • Maria biscuitsBakery175 g
  • unsalted butter (melted)Dairy150 g
  • milkDairy500 ml
  • cornstarchPantry55 g
  • granulated sugarPantry50 g
  • vanilla sugar (1 packet)Pantry8 g
  • white chocolate (finely chopped)Pantry200 g
  • grated coconutPantry50 g
  • mascarponeDairy250 g
  • heavy creamDairy50 ml
  • white chocolate (finely chopped, for the ganache)Pantry125 g
  • strawberries (pieces, for garnish)Produce100 g
  • Raffaello candies (for garnish)Pantry6 pieces
  • edible rose petals (for garnish)Produce5 pieces

per serving

Nutrition

320kcal

Carbs
27 g
Proteins
4 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Food processor
  • Springform pan
  • Mixing bowl
  • Whisk

step by step

Method

  1. Make the cookie base

    • Melt the unsalted butter in a saucepan over low heat.
    • Grind the Maria biscuits in a food processor into fine crumbs.
    • Add the melted butter and pulse until combined.
    Step 1

  2. Form and chill the base

    • Spread the cookie dough evenly in a springform pan, pressing it firmly against the sides.
    • Place it in the refrigerator for a while.
    Step 2

  3. Cook the coconut cream

    • Heat the milk, cornstarch, granulated sugar and vanilla sugar in a saucepan over medium heat.
    • Cook, stirring constantly, until it thickens.
    Step 3

  4. Finish the coconut mixture

    • Remove the pan from the heat and add the finely chopped white chocolate, then mix well.
    • Add the grated coconut and mix again.
    • Add the mascarpone and mix until smooth.
    Step 4

  5. Assemble the pie

    • Spread the coconut mixture evenly over the cookie dough.
    Step 5

  6. Make the white chocolate ganache

    • Heat the heavy cream until almost boiling.
    • Add the finely chopped white chocolate and let it sit for 1 minute.
    • Stir until smooth.
    Step 6

  7. Top and refrigerate

    • Pour the white chocolate ganache over the coconut mixture, allowing it to spread evenly.
    • Cover and refrigerate to set.
    Step 7

  8. Slice and garnish

    • Cut the pie into slices.
    • Garnish with pieces of strawberry, Raffaello candies and edible rose petals.
    Step 8
Get Mezze