Snack
Chocolate Raspberry Rice Cake Snack
15 minServes 1Nutri-Score C€
C
15 min
15 minChocolate Raspberry Rice Cake Snack
what you need
Ingredients
rice cakeGrains1 piece
nut butterPantry15 ml
raspberriesProduce5 pieces- chocolate chips (dark chocolate for less sugar)Pantry20 g
- coconut oil (melted)Pantry1 ml
per serving
Nutrition
284kcal
- Carbs
- 30 g
- Proteins
- 5 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Microwave
step by step
Method
- Step 1
Mash the raspberries
- Place the raspberries on the rice cake and mash them.
- Spread the nut butter evenly over the top.
- Step 2
Melt the chocolate
- Put the chocolate chips and coconut oil in a bowl.
- Microwave in 20 second increments until melted.
- Step 3
Top and set
- Pour the melted chocolate over the rice cake.
- Place in the fridge or freezer until the chocolate hardens.
most cooked first