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Stovetop Granola
Breakfast

Stovetop Granola

20 minServes 8Nutri-Score C€
from @tracesoats3 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • rolled oatsGrains180 g
  • coconut oilPantry28 g
  • honey (or maple syrup)Pantry85 g
  • vanilla extractPantry5 ml
  • cinnamon (ground)Spices1.5 g
  • salt (optional)Spices1 g
  • shredded coconut (optional mix-in)Pantry30 g
  • almonds (optional mix-in, roughly chopped)Nuts & seeds30 g
  • pecans (optional mix-in, roughly chopped)Nuts & seeds30 g
  • walnuts (optional mix-in, roughly chopped)Nuts & seeds30 g

per serving

Nutrition

153kcal

Carbs
18 g
Proteins
3 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking tray
  • Mixing bowl

step by step

Method

  1. Melt the coconut oil

    • Heat a pan over medium heat and melt the coconut oil.
    Step 1

  2. Toast the oats

    • Add the oats to the pan and toss them around until golden and crisp.
    Step 2

  3. Add the sweetener and spices

    • Pour in the honey, salt, vanilla and cinnamon.
    • Mix everything together until the oats are evenly coated.
    Step 3

  4. Add the mix-ins

    • Transfer the granola to a parchment-lined baking tray.
    • Add the shredded coconut, almonds, pecans and walnuts and give everything a quick stir.
    Step 4

  5. Press and chill

    • Firmly press the granola down on the tray.
    • Place in the fridge until hardened.
    Step 5

  6. Store

    • Break into clusters and store in an airtight container; it keeps for about 2 months in the fridge.
    Step 6
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