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Chopped Chicken Bacon Ranch Sub
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Chopped Chicken Bacon Ranch Sub

40 minServes 4Nutri-Score D€€
from @ninjacue3 imports0 cooked
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what you need

Ingredients

4 people
  • chicken thighs (boneless, skinless)Meat700 g
  • barbecue seasoning (your favorite blend)Spices15 g
  • bacon (cooked until crispy)Meat250 g
  • tomatoes (fresh, roughly chopped)Produce2 pieces
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • ranch dressing (homemade or store-bought)Pantry120 ml
  • cheese (shredded)Dairy120 g
  • sub rolls (split)Bakery4 pieces

per serving

Nutrition

696kcal

Carbs
38 g
Proteins
44 g
Fat
41 g
Adapt tools

what you’ll use

Tools

  • Grill
  • cutting board
  • large cleaver or chef's knife

step by step

Method

  1. Season and grill the chicken

    • Season the chicken thighs generously with barbecue seasoning.
    • Grill over charcoal or gas until cooked through and nicely charred.
    Step 1

  2. Cook the bacon

    • Cook the bacon until crispy, then drain.
    Step 2

  3. Lay out the ingredients

    • Place the crispy bacon, grilled chicken and fresh tomatoes on a large cutting board.
    Step 3

  4. Chop everything

    • With a large cleaver or knife, chop everything into bite-size pieces.
    • Season with salt and pepper.
    Step 4

  5. Add ranch and cheese

    • Add the ranch dressing and mix into the chopped filling.
    • Add the cheese and slather everything together.
    Step 5

  6. Fill the subs and serve

    • Spoon the chopped filling into the split sub rolls.
    • Serve immediately.
    Step 6
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