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One Pot Cheesy Chicken, Broccoli and Rice
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One Pot Cheesy Chicken, Broccoli and Rice

40 minServes 4Nutri-Score C€€
from @whatsmomcookin20 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into bite-size pieces)Meat450 g
  • salt (for seasoning the chicken)Spices3 g
  • black pepper (for seasoning the chicken)Spices1 g
  • garlic blend seasoningSpices4 g
  • smoked paprikaSpices3 g
  • butter (divided)Dairy45 g
  • garlic (minced)Produce5 pieces
  • white rice (uncooked)Grains200 g
  • broccoli (chopped)Produce200 g
  • chicken brothPantry480 ml
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • salt and pepper (to taste)Spices2 g
  • cheddar cheese (grated)Dairy200 g

per serving

Nutrition

474kcal

Carbs
44 g
Proteins
33 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the chicken

    • Cut the chicken breasts into bite-size pieces.
    • Season with salt, pepper, garlic blend seasoning and smoked paprika.
    Step 1

  2. Sear the chicken

    • Heat butter in a skillet over medium-high heat.
    • Add the chicken and cook, stirring occasionally.
    Step 2

  3. Add the garlic

    • Toss in the minced garlic cloves and cook, stirring.
    Step 3

  4. Toast the rice

    • Push the chicken aside and add butter and the white rice.
    • Toast the rice for a couple of minutes.
    Step 4

  5. Simmer with broccoli and broth

    • Add the chopped broccoli and chicken broth, stir well and bring to a boil.
    • Cover with a lid, reduce the heat to a simmer and cook until the rice is tender.
    Step 5

  6. Season the rice

    • Season with garlic powder, onion powder, salt and pepper.
    Step 6

  7. Melt the cheese

    • Sprinkle the grated cheddar over the top.
    • Cover with the lid until the cheese melts, or finish in the oven for a few minutes.
    Step 7
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