Dessert
Christmas Brownies
45 minServes 16Nutri-Score D€€
D
45 min
45 minChristmas Brownies
what you need
Ingredients
butter (melted)Dairy170 g
dark chocolate (chopped)Pantry200 g
sugarPantry200 g- brown sugarPantry100 g
eggs (at room temperature)Dairy3 pieces- vanilla extractPantry10 ml
flourGrains120 g- cocoa powder (unsweetened)Pantry30 g
saltSpices3 g- red candy melts (melted, for decorating)Pantry100 g
- white candy melts (melted, for decorating)Pantry50 g
- Christmas sprinkles (for decorating)Pantry20 g
per serving
Nutrition
186kcal
- Carbs
- 21 g
- Proteins
- 2 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl
Saucepan
Whisk
Baking dish
Oven
step by step
Method
- Step 1
Melt the chocolate and butter
- Melt the butter with the chopped dark chocolate over low heat until smooth.
- Let cool slightly.
- Step 2
Make the brownie batter
- Whisk the sugar, brown sugar, eggs and vanilla extract into the chocolate mixture.
- Fold in the flour, cocoa powder and salt until just combined.
- Step 3
Bake the brownies
- Pour the batter into a lined baking dish and spread evenly.
- Bake at 175 °C (350 °F) for 15 to 20 min, until the centre is just set.
- Cool completely in the dish.
- Step 4
Decorate
- Drizzle the melted red and white candy melts over the cooled brownies.
- Scatter the Christmas sprinkles on top.
- Cut into squares.
most cooked first