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Spooky Skull Pizza
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Spooky Skull Pizza

45 minServes 4Nutri-Score C€€
from @kate_cleanhome3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pizza dough (at room temperature)Bakery500 g
  • tomato sauce (seasoned pizza sauce)Pantry200 ml
  • mozzarella (shredded or sliced)Dairy250 g
  • black olives (sliced, for the skull features)Produce60 g
  • olive oil (for brushing the crust)Pantry15 ml

per serving

Nutrition

500kcal

Carbs
73 g
Proteins
19 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Rolling pin
  • Pastry brush
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 350 °F.
    Step 1

  2. Shape the skull

    • Roll the pizza dough out on a floured surface.
    • Cut and shape the dough into a skull silhouette with a rounded cranium and a narrower jaw.
    Step 2

  3. Top the pizza

    • Spread the tomato sauce over the dough, leaving a border for the crust.
    • Scatter the mozzarella over the sauce.
    • Arrange the sliced olives to form the eye sockets, nose and teeth of the skull.
    Step 3

  4. Bake

    • Brush the crust with olive oil.
    • Bake in the preheated oven until the cheese is melted and the crust is golden.
    Step 4

  5. Serve

    • Let the pizza rest briefly, then slice and serve.
    Step 5
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