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Christmas Cranberry Brie Stuffed Chicken
50 minServes 4Nutri-Score C€€
C
50 min
50 minChristmas Cranberry Brie Stuffed Chicken
what you need
Ingredients
whole chicken breasts (butterflied and flattened)Meat2 pieces
cranberries (fresh or frozen)Produce500 g
honeyPantry100 ml
orange juiceBeverages100 ml
cinnamon (ground)Spices10 g
ground ginger (ground)Spices5 g- salt and pepper (to season)Spices5 g
brie cheese (sliced)Dairy300 g
panko breadcrumbsBakery750 g
butter (melted)Dairy100 g
fresh parsley (chopped)Produce15 g
per serving
Nutrition
1,088kcal
- Carbs
- 155 g
- Proteins
- 44 g
- Fat
- 33 g
what you’ll use
Tools
Air fryer
Saucepan
Mixing bowl
Frying pan
step by step
Method
- Step 1
Make the cranberry filling
- Combine the cranberries, honey, orange juice, cinnamon and ground ginger in a saucepan.
- Cook down until the cranberries burst and the mixture thickens into a jam-like sauce.
- Season with salt and pepper and let cool slightly.
- Step 2
Prepare the chicken
- Butterfly the chicken breasts and flatten them out.
- Season the chicken with salt and pepper.
- Step 3
Stuff the chicken
- Spread the cranberry filling over the chicken breasts.
- Top with slices of brie.
- Roll or fold the chicken closed to enclose the filling.
- Step 4
Coat the chicken
- Brush the stuffed chicken with melted butter.
- Coat generously with panko breadcrumbs, pressing them on so they stick.
- Step 5
Air-fry the chicken
- Place the breaded chicken in the air fryer basket.
- Cook until golden and cooked through, turning halfway.
- Step 6
Finish and serve
- Sprinkle with chopped fresh parsley.
- Serve hot with extra cranberry sauce.