Main
Mortadella e Burrata Focaccia
45 minServes 2Nutri-Score D€€
D
45 min
45 minMortadella e Burrata Focaccia
what you need
Ingredients
focaccia (whole, halved horizontally)Bakery1 piece
mortadella (thinly sliced)Meat120 g
burrata (at room temperature)Dairy1 piece- pesto (spreadable)Pantry40 g
- crispy fried onions (crushed)Pantry20 g
pistachios (roughly chopped)Nuts & seeds20 g
per serving
Nutrition
553kcal
- Carbs
- 48 g
- Proteins
- 21 g
- Fat
- 31 g
what you’ll use
Tools
Frying pan
knife
step by step
Method
- Step 1
Warm the focaccia
- Slice the focaccia in half horizontally.
- Warm it briefly in a pan or oven until lightly crisp outside and soft inside.
- Step 2
Spread the pesto
- Spread the pesto generously over the cut side of the focaccia.
- Step 3
Add mortadella and burrata
- Layer the mortadella slices over the pesto.
- Tear the burrata open and distribute it over the mortadella.
- Step 4
Finish and serve
- Scatter the crispy fried onions and chopped pistachios on top.
- Close the focaccia, cut into portions and serve immediately.