Breakfast
Cinnamon Crunch Granola
30 minServes 8Nutri-Score C€€
C
30 min
30 minCinnamon Crunch Granola
what you need
Ingredients
oatsGrains45 g
almonds (roughly chopped)Nuts & seeds70 g- walnuts (roughly chopped)Nuts & seeds60 g
coconut flakesPantry20 g- seedsNuts & seeds140 g
saltSpices1 g
cinnamonSpices3 g
cardamom (ground)Spices1 g- almond butterPantry65 g
- vanilla extractPantry5 ml
- coconut oil (melted)Pantry40 ml
maple syrupPantry80 ml
per serving
Nutrition
164kcal
- Carbs
- 10 g
- Proteins
- 4 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Mix the dry ingredients
- Combine the oats, almonds, walnuts, coconut flakes, seeds, salt, cinnamon and cardamom in a bowl.
- Step 2
Prepare the wet mixture
- Stir the almond butter, vanilla, coconut oil and maple syrup together until smooth.
- Step 3
Combine everything
- Pour the wet mixture over the dry ingredients and mix until evenly coated.
- Step 4
Bake the granola
- Spread the mixture in an even layer on a baking tray.
- Bake at 175 °C, stirring halfway, until golden and crunchy.
- Step 5
Cool and store
- Let the granola cool completely on the tray so it crisps up, then break into clusters.
most cooked first