Snack
Snack Plate with Soft Boiled Eggs, Cottage Cheese and Honey
20 minServes 2Nutri-Score C€€
C
20 min
20 minSnack Plate with Soft Boiled Eggs, Cottage Cheese and Honey
what you need
Ingredients
eggs (soft boiled)Other2 pieces
organic grapes (washed, in small clusters)Produce150 g
parmesan (cubed)Dairy60 g
cucumber (sliced)Produce100 g
sourdough crackersBakery60 g
cottage cheeseDairy150 g
honey (for drizzling)Pantry20 ml
red pepper flakes (to sprinkle)Spices1 g
kiwi (peeled, sliced)Produce1 piece
chocolate covered pretzelsOther40 g- dates (pitted, filled with peanut butter)Produce4 pieces
- peanut butter (for filling the dates)Pantry30 g
per serving
Nutrition
483kcal
- Carbs
- 48 g
- Proteins
- 23 g
- Fat
- 23 g
what you’ll use
Tools
Saucepan
Mixing bowl
knife- serving platter
step by step
Method
- Step 1
Cook the soft boiled eggs
- Bring water to a boil in a saucepan.
- Lower in the eggs and cook for 6 min.
- Transfer to a bowl of cold water, then peel and halve.
- Step 2
Prepare the fruit and vegetables
- Wash the grapes and leave them in small clusters.
- Slice the cucumber and peel and slice the kiwi.
- Step 3
Fill the dates
- Pit the dates and fill them with peanut butter.
- Step 4
Assemble the snack plate
- Arrange the eggs, grapes, cubed parmesan, cucumber, sourdough crackers, cottage cheese, kiwi, chocolate covered pretzels and filled dates on a platter.
- Drizzle the cottage cheese with honey and sprinkle with red pepper flakes.
most cooked first