Dessert
Cinnamon Monkey Bread
2 h 30 minServes 10Nutri-Score D€€
D
2 h 30 min
2 h 30 minCinnamon Monkey Bread
what you need
Ingredients
butter (softened, for the dough)Dairy2 pieces
milk (warm, about 50 °C)Dairy250 ml
water (warm, about 50 °C)Other70 ml
white sugarPantry50 g
saltSpices5 g
all-purpose flour (plus extra if the dough is sticky)Grains450 g
dry yeast (1 packet)Pantry7 g- butter (melted, for the coating)Dairy60 g
- brown sugarPantry250 g
ground cinnamonSpices5 g
per serving
Nutrition
323kcal
- Carbs
- 57 g
- Proteins
- 6 g
- Fat
- 8 g
what you’ll use
Tools
bundt pan
Mixing bowl ×2
Saucepan
Oven
step by step
Method
- Step 1
Grease the pan
- Generously grease a large bundt pan with the softened butter.
- Step 2
Make the dough
- Mix the softened butter, warm milk, warm water, white sugar and salt.
- Combine the flour with the yeast, then add to the milk mixture.
- Add a little more flour if the dough is sticky.
- Step 3
Knead and let rise
- Knead the dough for 6–7 min until smooth.
- Cover and let it rise until doubled in size.
- Step 4
Prepare the coating
- Mix the brown sugar and ground cinnamon in a bowl.
- Melt the butter.
- Step 5
Shape the dough balls
- Cut the dough into about 60 small pieces.
- Roll each piece into a ball, dip it in the melted butter, then roll it in the cinnamon sugar.
- Place the coated balls in the greased bundt pan.
- Step 6
Chill overnight
- Cover the pan and refrigerate overnight.
- Step 7
Rest at room temperature
- Take the pan out of the fridge and let it rest at room temperature.
- Step 8
Bake
- Preheat the oven to 180 °C.
- Bake until golden and cooked through.
- Step 9
Cool and unmould
- Let the monkey bread cool in the pan before turning it out.
most cooked first