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Nutella Churro Cookies
Dessert

Nutella Churro Cookies

2 h 30 minServes 10Nutri-Score E€€
from @heyjpak4 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • Nutella (portioned into 10–12 pieces of about 10 g each)Pantry120 g
  • unsalted butter (softened)Dairy115 g
  • brown sugarPantry100 g
  • granulated sugarPantry50 g
  • egg (large)Dairy1 piece
  • vanilla extractPantry5 ml
  • all-purpose flourGrains180 g
  • baking sodaPantry2.5 g
  • baking powderPantry2 g
  • saltSpices1.5 g
  • cinnamon (for the dough)Spices5 g
  • granulated sugar (for the cinnamon sugar)Pantry100 g
  • cinnamon (for the cinnamon sugar)Spices7.5 g

per serving

Nutrition

210kcal

Carbs
30 g
Proteins
2 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Mixing bowl ×2
  • Hand mixer
  • Whisk
  • Cookie cutter
  • Oven

step by step

Method

  1. Freeze the Nutella portions

    • Scoop the Nutella into portions of about 10 g each onto a lined tray.
    • Freeze until firm.
    Step 1

  2. Cream the butter and sugars

    • Cream the butter, brown sugar and granulated sugar until light and creamy.
    • Add the egg and vanilla and mix until combined.
    Step 2

  3. Make the cookie dough

    • In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
    • Gradually add the dry ingredients to the wet ingredients and mix until just combined.
    Step 3

  4. Chill the dough

    • Chill the dough until firm enough to handle.
    Step 4

  5. Fill and shape the cookies

    • Divide the dough into portions of about 60 g each.
    • Flatten each piece, place a frozen Nutella portion in the center and completely seal the dough around it.
    • Roll each into a smooth ball.
    Step 5

  6. Coat in cinnamon sugar

    • Mix the granulated sugar and cinnamon.
    • Roll each dough ball in the cinnamon sugar.
    Step 6

  7. Chill the coated balls

    • Chill the coated cookie dough balls again.
    Step 7

  8. Bake

    • Preheat the oven to 175 °C.
    • Bake until the edges are lightly golden and the centers are still soft.
    Step 8

  9. Shape and coat again

    • Let the cookies cool on the baking sheet for 5 minutes.
    • Use a round cookie cutter to gently shape them into perfect circles.
    • While still warm, roll the cookies in the cinnamon sugar one more time.
    Step 9
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